Winter vegetable pie

Ingredients

filling ingredients:

1 tbsp olive oil

1 cooking onion, diced

2 cloves of garlic, minced

1 tsp thyme

pinch of chili flakes

2 tsp balsamic vinegar

5 cups-worth of small diced, hardy vegetables (I used a mix of butternut squash, carrots and beets)

1/3 cup black or french lentils, rinsed

2 1/2 cups vegetable stock

1 tsp tamari soy sauce

salt + pepper

2 tsp cornflour

1 tbsp cold filtered water

celery root mash ingredients:

1kg mixture of potatoes and celeriac

2 cloves of garlic, peeled

1 1/2 tbsp olive oil + extra

1/4 cup milk

salt + pepper

Directions

I didn't change anything from the original instructions, so head over to http://www.thefirstmess.com/2014/11/13/vegan-garden-keepers-pie-w-beets-lentils-creamy-celery-root-mash-recipe/ for the how to :)

This recipe tastes even better made with vegetables from Community Harvest Whetstone :)