White bean stew with kale

Ingredients

2 (19-oz/591 ml) cans white beans, drained, rinsed & divided

1 ⅓ cups vegetable stock

2 tablespoons olive oil

4 veggie sausages, sliced into one inch pieces

1 medium shallot, small dice

¼ cup sun dried tomatoes, finely chopped

3 cloves garlic, minced

2 tablespoons nutritional yeast

½ teaspoon dried oregano

¼ teaspoon ground chillies

sea salt and ground black pepper, to taste

1 teaspoon balsamic vinegar

4 cups chopped kale

Directions

I didn't change anything from the original recipe, although I would use less kale than pictured next time. Head over to https://thefirstmess.com/2022/12/07/veggie-sausage-white-bean-skillet-kale-sun-dried-tomatoes/#recipe for the how to.

We served our stew over some of the lovely potatoes, simply boiled, we've been getting recently.