White bean soup with pesto herb dumplings

Ingredients

White Bean Soup:

1 large onion, peeled and finely diced

2 carrots, peeled and diced

3 tablespoons extra-virgin olive oil

1 teaspoon caraway seeds, lightly crushed (optional)

1/2 cup whole wheat pastry flour

5 cups of water or vegetable broth

1 teaspoon fine grain sea salt, or to taste

14-ounce can cannellini beans, drained and rinsed

Pesto Herb Dumplings:

1 cup almond milk (or whatever milk you like)

1 egg

2 tablespoons pesto

1 cup chopped herbs (dill, scallions, basil, lemongrass, etc.), plus more for serving

1 1/2 cups whole wheat pastry flour

2 teaspoons baking powder

1/2 teaspoon fine grain sea salt

Directions

I didn't change anything from the original method, so head over to https://www.101cookbooks.com/archives/white-bean-soup-with-pesto-herb-dumplings-recipe.html for the how to.

This recipe tastes even better made with vegetables from Community Harvest Whetstone :)