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This was inspired by a recipe in Delia’s Vegetarian Collection: her version is only potatoes & onions but I wanted to use some of the other veg in our harvest box. It makes a nice side dish but I don’t think it’s enough as a main course on its own.
Serves 3-4
Ingredients
Ingredients
365g potato
200g courgette
200g carrot
200g onion
salt
pepper
fresh rosemary, chopped
150ml milk
275ml stock
10g butter
Directions
Directions
- Chop all the veg as finely as you can.
- Grease a large baking dish, and pre-heat your oven to gas 4
- Layer the veg, rosemary, & seasoning through the dish
- Mix together the milk & stock & pour over the dish
- Sprinkle with a bit more rosemary and dot with butter
- Bake for about an hour
This recipe tastes even better made with vegetables from Community Harvest Whetstone :)
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