Tomato jam

This is a perfect way to preserve gluts of summer bounty, to enjoy all through the winter. It's also very easy to make :)

Makes 3 half pint jars

Vegetarian, vegan, gluten free, dairy free

2 lbs tomatoes

1 1/4 cups granulated sugar

4 tbsp lemon juice

1 tablespoon grated fresh ginger

2 teaspoons of crushed red pepper flakes

1 generous teaspoon of smoked paprika

1 teaspoon of salt

1/4 teaspoon cayenne

I didn't change anything from the original method, so head over to https://foodinjars.com/recipe/csa-cooking-smoky-spicy-skillet-tomato-jam/ for the how to.

This recipe tastes even better made with vegetables from Community Harvest Whetstone :)

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