Stuffed tomatoes (2024)

Ingredients

8 medium soft ripe red tomatoes

a scant 1/2 cup arborio rice

3 tbsp/45ml good olive oil

4 cloves garlic (crushed)

1 tsp sea salt

10-15 large leaves basil, torn into small pieces

fresh cracked pepper + more salt, to taste

700g potatoes (I don't remove the skin from earlies - just scrub & chop them up)

Directions

We followed the instructions, adjusting the ingredients as above, at https://www.mamaeatsplants.com/the-journal/2019/7/29/august-burns-red