Squash soup

Ingredients

1 tablespoon of coconut oil

1 large yellow onion, chopped

1 large sweet apple, chopped

1 large squash or pumpkin, any type, peeled and cubed (5-6 cups)

2 teaspoons fresh thyme or sage, minced

1 can coconut milk

2-3 cups of vegetable broth (depending on how large your squash is and how thick/thin you prefer your soup)

salt + pepper, to taste

Directions

We didn't change anything from the original recipe, so head over to https://mamaeatsplants.wordpress.com/2017/10/21/at-the-market-winter-squash-5-ways-to-use-it/ for the how to.

At the end of the recipe there are links to some more recipes using squash. I haven't tried them, but have bookmarked them to return to as they look lovely!