Squash, red onion & blue cheese filo pie

Ingredients

1 whole squash (about 700-800g) – crown prince, red kuri or butternut

4 red onions (about 500g), peeled and quartered lengthways

Salt and black pepper

3-4 tbsp olive oil

700g greens, cabbage, sprouts, or a mix, shredded

50g unsalted butter, melted

270g filo pastry

200g blue cheese

Directions

We didn't change anything from the original instructions, so head over to https://www.theguardian.com/food/2023/dec/22/joe-woodhouses-vegetarian-standouts-for-christmas-day-recipes for the how to.

We ate our pie with oven roasted vegetables: pink fir apples, beetroot, and carrots.