Squash, red onion & blue cheese filo pie
Serves 6
Vegetarian (depending on the cheese used)
Ingredients
Ingredients
1 whole squash (about 700-800g) – crown prince, red kuri or butternut
4 red onions (about 500g), peeled and quartered lengthways
Salt and black pepper
3-4 tbsp olive oil
700g greens, cabbage, sprouts, or a mix, shredded
50g unsalted butter, melted
270g filo pastry
200g blue cheese
Directions
Directions
We didn't change anything from the original instructions, so head over to https://www.theguardian.com/food/2023/dec/22/joe-woodhouses-vegetarian-standouts-for-christmas-day-recipes for the how to.
We ate our pie with oven roasted vegetables: pink fir apples, beetroot, and carrots.
This recipe tastes even better made with vegetables from Community Harvest Whetstone :)
