Squash mac n cheese

Ingredients

approx 600g squash (I used the kabocha from 9.11.13 harvest)

300g macaroni

1 tablespoon plus 1 teaspoon sunflower oil, divided

2 small onions, chopped

3 cups low-fat milk, divided

1/3 cup plain flour

2 teaspoons mustard

1 teaspoon chopped fresh rosemary

¾ teaspoon salt

¼ teaspoon ground white pepper

150g Gruyere cheese, grated

3 tablespoons breadcrumbs

½ teaspoon paprika

Directions

I didn't change anything from the original method, so head over to http://www.healthyseasonalrecipes.com/macaroni-and-cheese-with-butternut-squash/ for the how to.

This recipe tastes even better made with vegetables from Community Harvest Whetstone :)