Embedded Files
Serves 4-6 alongside a flavoursome curry of some sort.
Vegetarian, vegan, dairy free, gluten free
Ingredients
Ingredients
2 onions
4 tbsp oil
60g fresh ginger
1 tsp chilli flakes
1.5kg squash
300g basmati rice
2 pinches saffron
12 green cardamom pods
8 peppercorns
4 bay leaves
1 stick cinnamon
200g beetroot
Directions
Directions
We didn't change anything from the original method, so head over to https://www.theguardian.com/food/2019/oct/21/nigel-slater-autumn-recipes-take-time-spiced-rice-beef-rib for the how to.
This recipe tastes even better made with vegetables from Community Harvest Whetstone :)
Page updated
Google Sites
Report abuse