Spring veg peanut noodles

Ingredients

For the peanut sauce:

5 tbsp smooth peanut butter

5 tsp tahini

5 tsp dark soy sauce

2 tsp sesame oil

4 tsp honey or maple syrup

5 tsp rice wine vinegar

5 tbsp chilli oil

2 garlic cloves, very finely chopped

For the noodles:

1 medium cucumber

150 sugar snap peas or mangetout

250g dried egg noodles (or sub of your choice)

A small bunch of spring onions, finely sliced

A large bunch of coriander, leaves picked

4 tbsp peanuts, toasted and crushed (I subbed roast sweet potato)

Directions

Head over to https://www.theguardian.com/lifeandstyle/2018/mar/12/anna-joness-recipes-for-peanut-noodles-and-double-ginger-soba?utm_source=substack&utm_medium=email  for the how to.