Spinach & tomato kitchari

Ingredients

130g basmati rice

200g split red lentils

3 tbsp olive oil

1 onion, finely sliced

1 thumb-sized piece ginger, finely grated

2 garlic cloves, crushed

2 tsp turmeric

2 tsp ground coriander

2 tsp cumin seeds

1-2 tsp medium chilli powder

1.2l vegetable stock

150g cherry tomatoes

200g spinach

1 red chilli, finely chopped

chapatis, to serve (optional)

Directions

Head over to https://www.bbcgoodfood.com/recipes/tomato-spinach-kitchari for the how to.