Spicy celeriac soup

Ingredients

1 large onion, peeled & chopped

2 small celeriac, peeled & diced

3 small potatoes, peeled & diced

curry powder

stock cube

salt & pepper

1 litre water

sunflower oil

Directions

1. In a large saucepan fry the onion until soft.
2. Add the curry powder & potatoes and fry for a minute or two more on a low heat - try not to let the curry powder stick.
3. Add the celeriac, stock cube, and water. You may wish to add more or less water to produce a thinner/thicker soup.
4. Bring to the boil and simmer for 15 mins.
5. Put the soup through a food processor until smooth, then return to the pan. Taste & adjust seasoning to suit.
6. Allow the soup to heat through and then enjoy either as it comes or with a swirl of cream.

This recipe tastes even better made with vegetables from Community Harvest Whetstone :)