Spiced rice & lentils with roast squash
Serves 3-4
Shared in the newsletter 6/12/24, originally from https://www.deliciousmagazine.co.uk/recipes/spiced-rice-and-lentils-with-roast-squash/
Vegetarian, dairy free, gluten free, vegan
Ingredients
500g butternut squash or pumpkin, cut into wedges
1-3 tbsp oil
130g basmati rice
200g split red lentils
1 onion, finely chopped
2 inches fresh ginger, grated
2 garlic cloves, crushed
2 tsp turmeric
2 tsp ground coriander
2 tsp cumin seeds
1-2 tsp medium chilli powder (to taste)
1.2 litres vegetable stock
200g spinach/chard
Yogurt, chilli flakes and lime wedges to serve (optional)
Directions
Head over to https://www.deliciousmagazine.co.uk/recipes/spiced-rice-and-lentils-with-roast-squash/ for the how to :)
This recipe tastes even better made with vegetables from Community Harvest Whetstone :)