Spiced rice & lentils with roast squash

Ingredients

500g butternut squash or pumpkin, cut into wedges

1-3 tbsp oil

130g basmati rice

200g split red lentils

1 onion, finely chopped

2 inches fresh ginger, grated

2 garlic cloves, crushed

2 tsp turmeric

2 tsp ground coriander

2 tsp cumin seeds

1-2 tsp medium chilli powder (to taste)

1.2 litres vegetable stock

200g spinach/chard

Yogurt, chilli flakes and lime wedges to serve (optional)

Directions

Head over to https://www.deliciousmagazine.co.uk/recipes/spiced-rice-and-lentils-with-roast-squash/ for the how to :)