Smacked cucumber salad
From https://theplantbasedwok.com/smacked-cucumber-salad/
Vegetarian, vegan, dairy free, gluten free
Ingredients
Ingredients
10 oz (280g) Persian or Kirby cucumbers, about 1 large or 3-4 small
1/2 tsp salt
2 cloves garlic, finely minced
1/2 tsp sugar
2 tsp light soy sauce
1 tsp Chinkiang vinegar (or clear rice vinegar)
1 tsp sesame oil
optional: 1/2 tbsp Sichuan chili oil (with sediment), 1/4 tsp crushed red pepper flakes, or 1 tsp finely chopped fresh chili pepper
Directions
Directions
I didn't change anything from the original method, so head over to https://theplantbasedwok.com/smacked-cucumber-salad/ for the how to.
This recipe tastes even better made with vegetables from Community Harvest Whetstone :)