Roasted butternut squash with udon noodles in a tahini sauce

Ingredients

3 cups peeled butternut squash, cut in ¼-inch cubes

1 tablespoon olive oil

1 pack (150g) udon noodles

1 clove garlic

1-inch piece ginger, peeled

¼ cup lightly packed coriander

2 tablespoons tahini

3 tablespoons soy sauce

1 tablespoon lime juice

2 teaspoons honey

1 tablespoon toasted sesame seeds

Directions

I didn't change anything from the original directions, so head over to http://naturallyella.com/2013/12/30/roasted-butternut-squash-and-udon-noodles-with-cilantro-tahini-sauce/ for the how to.

This recipe tastes even better made with vegetables from Community Harvest Whetstone :)