Roast winter vegetables with halloumi
Serves 3-4
From https://smittenkitchen.com/2024/11/halloumi-and-fall-vegetable-roast/
Vegetarian, gluten free
Ingredients
Ingredients
4 tablespoons olive oil, plus for pans
2 garlic cloves, minced
2 teaspoons fresh thyme leaves, chopped
2 teaspoons kosher salt
Many grinds of black pepper
1/2 teaspoon red pepper flakes, or to taste
1 pound cauliflower, cut into 1-2-inch florets
1 pound sweet potatoes, in 1-inch chunks
1 pound Brussels sprouts, trimmed, halved
1 tablespoon honey or maple syrup
3 tablespoons balsamic vinegar
One 8-ounce (225-gram) block halloumi, in 1-inch cubes
Directions
Directions
Head over to https://smittenkitchen.com/2024/11/halloumi-and-fall-vegetable-roast/ for the how to :)
This recipe tastes even better made with vegetables from Community Harvest Whetstone :)