Rhubarb gin

This makes a couple of litres, and is great neat over ice and/or mixed with tonic as a long drink. It also makes a wonderful gift.

You'll need a large container, like a demijohn, that you can leave it in for 4 weeks, plus bottles to put it in once it's ready (the empty gin bottles work fine).

From https://www.bbcgoodfood.com/recipes/rhubarb-gin