Red cabbage hummous

Ingredients

250g shredded red cabbage

olive oil

salt

1 heaped tbsp tahini

2 garlic cloves minced

juice of 1½ lemons

400g tin of chickpeas rinsed and drained

Directions

I didn't change anything from the original directions, so head over to http://recipesfromapantry.com/2013/12/11/roasted-red-cabbage-hummus/ for the how to.

We ate ours warmed through on toast, and also as a dip with raw carrots.

This recipe tastes even better made with vegetables from Community Harvest Whetstone :)