Red cabbage hummous
Makes a lot!
vegetarian, vegan, dairy free, gluten free
Ingredients
Ingredients
250g shredded red cabbage
olive oil
salt
1 heaped tbsp tahini
2 garlic cloves minced
juice of 1½ lemons
400g tin of chickpeas rinsed and drained
Directions
Directions
I didn't change anything from the original directions, so head over to http://recipesfromapantry.com/2013/12/11/roasted-red-cabbage-hummus/ for the how to.
We ate ours warmed through on toast, and also as a dip with raw carrots.
This recipe tastes even better made with vegetables from Community Harvest Whetstone :)