Radish & ricotta toasts

Ingredients

2 slices of excellent quality bread

1 tbsp extra virgin olive oil

1 clove garlic, halved

50g ricotta

1-2 tbsps herbs of your choice, chopped I used flat leaf parsley from the harvest and chives from our garden

1/2 lemon juice & zest

4 radishes, sliced very finely

sea salt

freshly ground black pepper

Directions

1. Heat the oven to 200C. Brush the bread with olive oil and bake it in the oven for 5-10mins, until toasted. When you take it out the oven, rub each slice with the garlic clove halves.
2. While the bread toasts, mix together the ricotta, herbs, lemon zest & juice, and salt & pepper.
3. Assemble the toasts by spooning the ricotta mixture onto the garlic toast, and then topping it with the sliced radish.
4. Eat immediately!

This recipe tastes even better made with vegetables from Community Harvest Whetstone :)