Radish & pea orzo salad

Ingredients

For the salad:

1 1/2 cups (300 g) dry orzo

1 tablespoon salt

1 1/2 cups (220 g) fresh or frozen peas

5–6 red radishes, thinly sliced

1/2 bunch parsley, chopped

1/4 cup (7 g) mint , thinly sliced

1/2 cup (45 g) slivered almonds

For the Lemon Vinaigrette:

1/4 cup (60 ml) extra virgin olive oil

Juice of 1 lemon (2 to 3 tablespoons)

1 clove of garlic, crushed

3/4 teaspoon sea salt

Black pepper, to taste

Optional: zest of 1 lemon (for a stronger lemon flavor)

Directions

I didn't change anything from the original method, so head over to https://frommybowl.com/spring-orzo-salad-peas/ for the how to :)