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vegetarian, dairy free, gluten free
Ingredients
Ingredients
chard stems, diced
1 cup of rice wine vinegar
1/2 cup water
1 tablespoon honey
1 teaspoon salt
Directions
Directions
- Combine the ingredients (except chard) in a sterilized jar.
- Microwave until the honey and salt have dissolved.
- Stir.
- Add the chard.
- Put the lid on, wait for it to cool, and then refrigerate.
This recipe tastes even better made with vegetables from Community Harvest Whetstone :)
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