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Serves 4
From https://www.theguardian.com/food/2025/jul/07/summer-pesto-pasta-recipes-sophie-wyburd
vegetarian, vegan possible, gluten free possible, dairy free possible
Ingredients
Ingredients
Olive oil
1 onion, peeled and finely sliced
2 garlic cloves, peeled and finely chopped
200g runner beans
Salt and pepper
400g pasta
70g pine nuts
15g mint
80g basil
70g parmesan (or nutritional yeast for vegans)
Juice of ½ lemon
Directions
Directions
Head over to https://www.theguardian.com/food/2025/jul/07/summer-pesto-pasta-recipes-sophie-wyburd for the how to.
This recipe tastes even better made with vegetables from Community Harvest Whetstone :)
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