Lentil and spinach curry

Directions

I didn't change anything from the original method, so head over to http://naturallyella.com/2014/10/01/quick-red-lentil-and-spinach-curry/ for the how to.

Naturally Ella is going away soon, so if the link above doesn't work, you can follow these directions:

1. Whisk together coconut milk, water and curry paste in a high-sided pan. Bring to a boil, reduce to a simmer, and add red lentils. Simmer for 22 to 25 minutes, just until the red lentils are tender but still hold their shape.
2. Remove pan from heat and stir in spinach until wilted. Serve curry over cooked grain, with a dollop of yogurt, if desired.

This recipe tastes even better made with vegetables from Community Harvest Whetstone :)