Leeks & pasta in a white cheese sauce
Serves 2
Ingredients
Ingredients
2 leeks, finely sliced
½ cup milk (120ml)
10g butter
½ tbsp plain flour
Salt & pepper to taste
65g mature cheddar cheese, grated
150g pasta
Directions
Directions
I didn't change anything in the method, so head over to https://shivaaydelights.wordpress.com/2014/04/13/fresh-linguine-in-a-leek-white-cheese-sauce/ for the how to.
This recipe tastes even better made with vegetables from Community Harvest Whetstone :)