Leeks & pasta in a white cheese sauce

Ingredients

2 leeks, finely sliced

½ cup milk (120ml)

10g butter

½ tbsp plain flour

Salt & pepper to taste

65g mature cheddar cheese, grated 

150g pasta

Directions 

I didn't change anything in the method, so head over to https://shivaaydelights.wordpress.com/2014/04/13/fresh-linguine-in-a-leek-white-cheese-sauce/ for the how to.

This recipe tastes even better made with vegetables from Community Harvest Whetstone :)