Leek, paneer and mushroom curry

Ingredients

250g grated paneer

2 leeks sliced finely

150g baby button mushrooms

2 cloves garlic minced

½ tbsp olive oil

½ tbsp butter

1 tsp ground coriander and cumin

¼ tsp turmeric

¼ tsp chilli powder

1 tsp garam masala/paneer masala

150g crushed tomato passata

Salt to taste

Fresh lemon

Directions

I didn't change anything from the original method, so head over to http://shivaaydelights.wordpress.com/2014/04/11/a-funky-friday-curry/ for the how to.

This recipe tastes even better made with vegetables from Community Harvest Whetstone :)