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Serves 2
A super quick midweek meal, which would go nicely with a green salad.
Lightly adapted from http://annajones.co.uk/recipe/a-modern-way-to-cook-is-out
Vegetarian (depending on the cheese used), could be vegan/dairy free if cheese omitted.
Ingredients
Ingredients
200g spaghetti
200g tomatoes, roughly chopped
the zest of 1 large lemon
50ml olive oil
1 teaspoon salt
500ml boiling water
200g kale, ribs removed and roughly chopped
Parmesan cheese, grated, for serving
Directions
Directions
Simply, you put everything apart from the kale and cheese in a wide pan and cook for 6 minutes. Then you add the kale and cook for a couple more minutes. You need to stir frequently to stop the pasta sticking.
For more information, and Anna's lovely writing, see detailed instructions here: http://annajones.co.uk/recipe/a-modern-way-to-cook-is-out
This recipe tastes even better made with vegetables from Community Harvest Whetstone :)
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