Kale & sweet potato fritters

Ingredients

200 g peeled, grated sweet potato (~1 medium sweet potato)

22 ml oil (plus more for cooking fritters)

125 g diced red onion (~1/2 large onion)

60 g shredded kale (cut very small or shredded in a food processor)

1/2 tsp sea salt, to taste

1 ¼ tsp garam masala

40 g white rice flour (you can sub for plain flour)

Directions

We didn't change anything from the original method, so head over to https://minimalistbaker.com/kale-sweet-potato-fritters/#wprm-recipe-container-81069 for the how to :)