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The basic way I make all my soups is the way handed down from my mother. I just tweak them as I see fit.
Serves 4-6
Ingredients
Ingredients
Adjust quantities to your liking.
1 onion, chopped
A few cloves of garlic, chopped
A couple of carrots, chopped
Tomatoes, chopped
A couple of medium potatoes, chopped
A couple of handfuls of red lentils
A pint of stock
Sunflower oil
Salt & pepper
Directions
Directions
- Fry the onion and garlic until soft.
- Add the carrots and fry for a couple more minutes.
- Add the tomatoes. Cover the pan and let it steam on a low heat for about 5-10 minutes.
- Add the potatoes, stock, lentils and seasoning and simmer for about 15 minutes.
- In a food processor, blend the mixture until smooth. Return to a low heat and adjust seasoning as necessary. Enjoy!
This recipe tastes even better made with vegetables from Community Harvest Whetstone :)
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