Harissa cauliflower & lentils

Adapted from http://naturallyella.com/2014/02/11/harissa-lentils-and-cauliflower/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed:+NaturallyElla+(Naturally+Ella)

vegetarian, vegan, gluten free, dairy free

Ingredients

2 tbsp olive oil

1 onion, diced

1 cauliflower (approx 600g) cut into florets

180g lentils

1 tbsp harissa paste

1 tin chopped tomatoes

500ml stock

salt, to taste

Directions

1. Heat the oil over a low heat and fry the onion for about 5 mins.
2. Add the cauliflower & continue to fry gently for about 5 mins.
3. Add the lentils, harissa, tomatoes and stock and bring to the boil. Turn the heat down and simmer for 20-25mins, until the lentils are soft. Season to taste.
4. Serve with grains (e.g. rice) of your choice.