Greens and mushrooms with toast

Ingredients

1 tablespoon butter

1 tablespoon olive oil

340g mixed mushrooms, cleaned, trimmed and torn into bite size pieces

2 thick slices bread from a large, crusty loaf

2 cloves garlic, minced

1 tablespoon white wine vinegar

red pepper flakes, to taste

Coarse salt and freshly ground black pepper

85g chard, chopped

125g mozzarella

Directions

Aside from altering quantities slightly, I didn't change the method. Head over to http://smittenkitchen.com/blog/2015/05/mushrooms-and-greens-with-toast/ for the how to.

This recipe tastes even better made with vegetables from Community Harvest Whetstone :)