Green salad with chickpeas and buckwheat

I felt so healthy and clean after eating this: not only did it taste great, but it also used loads of my harvest!

Serves 2-3 as a main meal

For the salad:

80g buckwheat groats

150g purple sprouting broccoli

80g peas

1 tin of chickpeas, drained and rinsed

Rocket to dress the top of the salad

For the pesto:

25g Brazil nuts

1 clove of garlic

½ teaspoon sea salt

60g fresh rocket

10g fresh basil

4 Tablespoons extra-virgin olive oil

1 Tablespoon lemon juice

I didn't change anything from the original method, so head over to http://naturalkitchenadventures.com/recipe/buckwheat-salad/ for the how to.

This recipe tastes even better made with vegetables from Community Harvest Whetstone :)

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