Gochujang peanut sweet potato salad with green beans

Ingredients

Roasted Sweet Potatoes, Green Beans & Bell Peppers:

2 medium sweet potatoes (about 725 grams)

2 tablespoons avocado oil

sea salt and ground black pepper, to taste

1 ½ teaspoons garlic powder, divided

1 ½ teaspoons onion powder, divided

227 grams green beans

1 medium red bell pepper

1 tin of chickpeas, drained & rinsed - we added this for protein, putting in to roast along with the peppers and beans

Gochujang Peanut Dressing:

½ cup peanut butter

2 tablespoons lime juice

1 ½ tablespoons Gochujang

1 tablespoon maple syrup

2 teaspoons soy sauce

sea salt and ground black pepper, to taste

6 tablespoons cold water, plus extra

Salad Assembly:

1 small head green cabbage (about 600 grams), shredded

⅓ cup chopped coriander

¼ cup chopped chives (we subbed for spring onions)

2 tablespoons sesame seeds

Directions

Head over to https://thefirstmess.com/2025/07/30/gochujang-sweet-potato-salad-green-beans/  for the how to.