Goat's cheese & purple sprouting broccoli orecchiette with a buttery walnut crumb

Serves 4

gluten free possible, vegetarian (depending on the cheese used)

35g salted butter

extra virgin olive oil

400g purple sprouting broccoli, chopped into 3cm chunks

2 garlic cloves, finely sliced

1 red chilli, seeds removed & finely sliced

2 tbsp capers

350g orecchiette

60g stale crusty bread

30g walnuts

125g hard goat’s cheese, grated with the star side of a box grater

salt & freshly ground black pepper

This recipe tastes even better made with vegetables from Community Harvest Whetstone :)

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