Embedded Files
Serves 4 (the original recipes says 6-8 but we disagree)
vegetarian (check the cheese!)
Ingredients
Ingredients
300g broccoli, chopped
3 tbsp olive oil
Sea salt and black pepper
2 garlic cloves, peeled and finely sliced
40g butter
500g gnocchi
200g mascarpone
½ bunch flat-leaf parsley, finely chopped
100g gorgonzola
Directions
Directions
Head over to https://www.theguardian.com/food/2025/mar/25/charred-gnocchi-purple-sprouting-broccoli-and-gorgonzola-recipe-georgina-hayden for the how to.
This recipe tastes even better made with vegetables from Community Harvest Whetstone :)
Page updated
Google Sites
Report abuse