Fruit vinegar roasted root vegetables

I've completely forgotten where I got inspiration for this, but I know I saw it in a magazine somewhere! This added a nice, flavoursome twist to oven-roasted veg as a side dish.

Ingredients

a mix of root vegetables, cut into chunks

1 tbsp olive oil

salt

pepper

2-3 tbsp raspberry vinegar

Directions

Pre-heat the oven to gas 6.
Put the veg in a roasting dish, season, and toss with the olive oil.
Roast for 15 mins.
Add the raspberry vinegar, toss, and roast for a further 10-15 mins.
Serve and enjoy.

This recipe tastes even better made with vegetables from Community Harvest Whetstone :)

Fruit vinegar roasted root vegetables in baking tin

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