Fruit vinegar roasted root vegetables
I've completely forgotten where I got inspiration for this, but I know I saw it in a magazine somewhere! This added a nice, flavoursome twist to oven-roasted veg as a side dish.
Ingredients
Ingredients
a mix of root vegetables, cut into chunks
1 tbsp olive oil
salt
pepper
2-3 tbsp raspberry vinegar
Directions
Directions
- Pre-heat the oven to gas 6.
- Put the veg in a roasting dish, season, and toss with the olive oil.
- Roast for 15 mins.
- Add the raspberry vinegar, toss, and roast for a further 10-15 mins.
- Serve and enjoy.
This recipe tastes even better made with vegetables from Community Harvest Whetstone :)