Fennel pasta

Ingredients

150g pasta

1 tbsp olive oil (you could also use butter if preferred)

1 bulb fennel, diced

a small amount of cabbage or kale, finely sliced

1 onion, diced

2-4 cloves garlic, minced

juice of 1-2 lemons

herbs, e.g. parsley, sage, fresh or dried

chilli flakes, fresh or dried, to taste

some chestnut mushrooms, sliced

salt and pepper, to taste

Directions

1. Cook the pasta according to the pack instructions.

2. Meanwhile, heat the oil in a pan. Fry the fennel, onion and garlic until soft.

3. Add kale/cabbage and fry until soft.

4. Add lemon juice to taste.

5. Add herbs to taste and remove from the heat.

6. Toss with the cooked pasta and season to taste.

This recipe tastes even better made with vegetables from Community Harvest Whetstone :)