Courgettes with harissa & preserved lemon

Ingredients

2 tablespoons olive oil

4 garlic cloves, finely sliced

1 tablespoon rose harissa

1 red chile, finely chopped

½ preserved lemon, finely chopped, discarding any seeds

1½ tablespoons lemon juice

1 kilo zucchini, finely sliced (about 3 good-sized zucchini)

Generous handful basil leaves, roughly torn, optional

Salt

Directions

I followed the instructions in the original recipe, so head over to https://www.thewednesdaychef.com/the_wednesday_chef/2021/06/ottolenghis-zucchini-with-harissa-and-lemon.html for the how to.