Courgette & sweet potato slice

Ingredients

2 tablespoons olive oil

2 bacon rashers, finely diced

1 small red onion, finely chopped

2 garlic cloves, minced

1 large zucchini, grated and squeezed dry (220g) (Note 1)

1 small sweet potato, peeled and grated (200g)

1 small red capsicum, finely diced

2 spring onions, sliced

1/2 cup packed mozzarella cheese, grated

1/4 cup fresh parsley, chopped

4 eggs, lightly whisked

1/4 cup milk

1 cup self raising flour

sea salt flakes and black pepper, to taste

Directions

I didn't change anything from the original method apart from omitting the bacon to make it vegetarian, so head over to https://www.cookrepublic.com/zucchini-and-sweet-potato-slice/ for the how to.