Courgette slice
Lightly adapted from http://figjamandlimecordial.com/2010/04/27/genies-zucchini-slice/
Serves 5 and is very nice both hot and at room temperature. Leftovers make great packed lunches.
vegetarian
Ingredients
Ingredients
2 cups grated courgette
1 cup of grated cheddar cheese
5 large eggs
1 large onion, peeled and chopped
1 cup plain flour
1 tsp baking powder
½ cup olive oil
salt and pepper
Directions
Directions
- Preheat oven to gas 5.
- Line a large bread tin.
- Put all the ingredients in a large bowl and mix until combined.
- Pour into the loaf tin.
- Cook for an hour, until golden brown and a toothpick comes out clean.
Notes - the original recipe cooks the loaf at 175C for 40-50mins; my oven takes far longer to cook everything!
This recipe tastes even better made with vegetables from Community Harvest Whetstone :)