Courgette pasta bake

Ingredients

3 or 4 medium courgettes

2 Tbsp. olive oil

1 tsp. sea salt, plus more for pasta water

1 tsp. dried Italian herbs

generous pinch of red pepper flakes

zest of one small lemon

225g large pasta shells/tubes

200g creme fraiche

150g grated cheddar, divided

1 Tbsp.fresh chopped flat leaf parsley

1/8 tsp. fresh grated nutmeg

1/4 cup grated parmesan cheese

Directions

Although I have adapted the quantities, making my version less cheesy, I didn't change anything from the method. Head over to http://www.sproutedkitchen.com/home/2017/7/18/zucchini-pasta-bake for the how-to.

This recipe tastes even better made with vegetables from Community Harvest Whetstone :)