Courgette filo pie
Serves 3-4
Vegetarian possible (depending on the cheese)
Ingredients
Ingredients
450g courgettes
1 white onion
125g arborio or similar medium-grain rice
5 tbsp extra-virgin olive oil, plus extra for brushing, or melted butter
3 tbsp grated parmesan, or crumbled feta
4 tbsp minced parsley, basil or dill
3 large eggs, lightly beaten
Salt and black pepper
150g filo pastry
Directions
Directions
I didn't change anything from the method, so head over to https://www.theguardian.com/food/article/2024/sep/02/courgette-rice-and-herb-filo-pie-recipe-rachel-roddy for the how to. In our oven, the pie needed an extra 10 minutes cooking time.
This recipe tastes even better made with vegetables from Community Harvest Whetstone :)