Courgette filo pie

Ingredients

450g courgettes

1 white onion

125g arborio or similar medium-grain rice

5 tbsp extra-virgin olive oil, plus extra for brushing, or melted butter

3 tbsp grated parmesan, or crumbled feta

4 tbsp minced parsley, basil or dill

3 large eggs, lightly beaten

Salt and black pepper

150g filo pastry

Directions

I didn't change anything from the method, so head over to https://www.theguardian.com/food/article/2024/sep/02/courgette-rice-and-herb-filo-pie-recipe-rachel-roddy for the how to. In our oven, the pie needed an extra 10 minutes cooking time.