Serves 6
vegetarian, gluten free
500g potatoes, unpeeled and roughly chopped
2 vegetable stock cubes
1kg courgettes, roughly chopped
bunch spring onion, sliced - save 1 for serving, if eating straight away
100g extra-mature cheddar, grated, plus a little extra to serve
good grating fresh nutmeg, plus extra to serve
I didn't change anything from the original directions, so head over to http://www.bbcgoodfood.com/recipes/1577642/courgette-potato-and-cheddar-soup for the how to :)
This recipe tastes even better made with vegetables from Community Harvest Whetstone :)