Embedded Files
Serves 4 (the original recipes says 6-8 but we disagree)
vegetarian (check the cheese!), vegan possible with substitutions
Ingredients
Ingredients
For the courgette ‘butter’
3 tbsp olive oil
3 medium-large courgettes (about 670g)
3 small garlic cloves, peeled and thinly sliced
½ tsp fine sea salt
Finely grated zest and juice of ½ lime
For the tart
320g sheet ready-rolled puff pastry
3-4 tbsp ricotta, or creme fraiche or cream cheese
10g parmesan, finely grated
Egg wash, or milk, to glaze
Directions
Directions
Head over to https://www.theguardian.com/food/2025/jul/23/courgette-puff-tart-and-brown-sugar-loaf-recipes-alexina-anatole for the how to.
This recipe tastes even better made with vegetables from Community Harvest Whetstone :)
Page updated
Google Sites
Report abuse