Courgette bread

This recipe was passed to me by a colleague, who had asked for the recipe from a B&B in the US while on a recent trip.

vegetarian, dairy free

3 eggs, beaten

200ml vegetable oil

250g granulated sugar

250g grated courgette with skin

3 tsp vanilla extract

75g chopped walnuts (optional)

375g sifted flour

1 tsp bicarbonate soda

1 tsp salt

3 tsp cinnamon

1/2 tsp baking powder

Beat eggs. Add oil, sugar, courgette and vanilla.
Mix in dry ingredients and nuts.
Bake in greased and floured 9x5x2 bread pans or smaller at 325F/gas 3 for 90 mins (toothpick should come out clean).

This recipe tastes even better made with vegetables from Community Harvest Whetstone :)

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