Courgette and mint tart

Ingredients

1 large garlic clove, peeled and crushed with a little salt

Zest and juice of ½ lemon

5 tbsp olive oil, plus extra to drizzle

Salt and black pepper

3-4 courgettes (about 700g), cut into 1cm-thick strips

1 handful each dill and mint leaves, chopped

1 x 320g ready-rolled puff pastry

3 tbsp tahini

5 tbsp Greek yoghurt

40g feta

20g parmesan, finely grated

1 egg, beaten

Directions

I didn't change anything from the original method, so head over to https://www.theguardian.com/food/2020/aug/17/thomasina-miers-recipe-for-grilled-courgette-and-mint-tart for the how to.