Chard & paneer curry
Ingredients
oil
500g paneer, cut into 2cm cubes
salt
2 medium onions, finely chopped
3cm ginger, peeled, then grated or finely chopped
5 cloves of garlic, crushed
1 fresh green chilli, very finely chopped
400g cherry tomatoes, halved
1 tablespoon tomato purée
11⁄2 teaspoons ground coriander
11⁄2 teaspoons ground cumin
1⁄2 teaspoon ground turmeric
1⁄2 teaspoon chilli powder
500g fresh chard, washed & roughly chopped (you may wish to separate the stems to cook a little longer)
Directions
Aside from subbing spinach for chard, we don't change anything in the method. Head over to https://meerasodha.com/recipes/spinach-and-paneer/ for the how to.
This is also delicious served alongside a dahl, if you have time/inclination.
This recipe tastes even better made with vegetables from Community Harvest Whetstone :)