Chard & paneer curry

Ingredients

oil

500g paneer, cut into 2cm cubes

salt

2 medium onions, finely chopped

3cm ginger, peeled, then grated or finely chopped

5 cloves of garlic, crushed

1 fresh green chilli, very finely chopped

400g cherry tomatoes, halved

1 tablespoon tomato purée

11⁄2 teaspoons ground coriander

11⁄2 teaspoons ground cumin

1⁄2 teaspoon ground turmeric

1⁄2 teaspoon chilli powder

500g fresh chard, washed & roughly chopped (you may wish to separate the stems to cook a little longer)

Directions

Aside from subbing spinach for chard, we don't change anything in the method. Head over to https://meerasodha.com/recipes/spinach-and-paneer/ for the how to.

This is also delicious served alongside a dahl, if you have time/inclination.