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I'm increasingly curious about the uses for cauliflower, so when the cauli started being harvested I decided to experiment.
Serves 2
vegetarian (depending on the cheese used), gluten free
Ingredients
Ingredients
1 large cauliflower head
1 free range egg
1 tbsp olive oil
¼ tsp salt
½ cup grated mature cheddar cheese
Tomato pizza sauce
100-150g tomato passata
1 tbsp olive oil
1 clove garlic minced
⅓ tsp dried oregano
salt to taste
Mozzarella
Directions
Directions
I followed the original method so head over to https://shivaaydelights.wordpress.com/2014/03/05/finally-made-a-gluten-free-cauliflower-crust-pizza/ for the how to.
This recipe tastes even better made with vegetables from Community Harvest Whetstone :)
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