Cauliflower caponata
Serves 3-4
From https://www.101cookbooks.com/cauliflower-caponata/
Vegetarian, dairy free, gluten free, vegan
Ingredients
1 medium head of cauliflower (2 pounds), broken into 1 1/2-inch florets
1 medium red onion, peeled and cut into eights
3 stalks of celery, cut into 3/4-inch pieces
Olive oil
Salt & pepper
3 tablespoons white wine vinegar or apple cider vinegar
2 400g cans plum tomatoes, juices reserved
10 - 12 green or black olives, pits removed, torn into pieces
3 tablespoons capers
3 large dates, pits removed, chopped
1/2 bunch of herbs - parsley, coriander, chives, or a mix, chopped
Warm bread and cheese, to serve, as desired
Directions
Head over to https://www.101cookbooks.com/cauliflower-caponata/ for the how to :)
This recipe tastes even better made with vegetables from Community Harvest Whetstone :)