Cauliflower caponata

Ingredients

1 medium head of cauliflower (2 pounds), broken into 1 1/2-inch florets

1 medium red onion, peeled and cut into eights

3 stalks of celery, cut into 3/4-inch pieces

Olive oil

Salt & pepper

3 tablespoons white wine vinegar or apple cider vinegar

2 400g cans plum tomatoes, juices reserved

10 - 12 green or black olives, pits removed, torn into pieces

3 tablespoons capers

3 large dates, pits removed, chopped

1/2 bunch of herbs - parsley, coriander, chives, or a mix, chopped

Warm bread and cheese, to serve, as desired

Directions

Head over to https://www.101cookbooks.com/cauliflower-caponata/ for the how to :)