Cajun cabbage and rice
From https://monkeyandmekitchenadventures.com/cajun-cabbage-and-rice/
Serves 3-4 as a main course.
Vegetarian, vegan, dairy free, gluten free
Ingredients
Base Ingredients:
2/3 cup uncooked brown rice (or rice of choice)
1 cup yellow onions, fine dice
1 jalapeno pepper, fine dice
2 celery ribs, diced
½ red bell pepper, diced
1 green bell pepper, diced
2 Tablespoons minced garlic
3 ½ to 4 cups shredded green cabbage
1 cup low-sodium vegetable broth
1 cup water (or broth)
1 Tablespoon soy sauce
1 – [ 14 oz. can ] chopped tomatoes
2 cans kidney beans, drained and rinsed
Herb/Spice Ingredients:
1 teaspoon garlic powder
1 teaspoon onion powder
2 Tablespoons dried minced onions
1 teaspoon dried oregano
1 ½ teaspoons smoked paprika
½ teaspoon sweet paprika
1 teaspoon dried crushed thyme leaves
1/8 teaspoon dried dill weed
1 bay leaf
1 to 1 ¼ teaspoons sea salt (to taste)
1/8 teaspoon black pepper (to taste)
Other Ingredients:
1 Tablespoon apple cider vinegar
Optional Toppings:
Fresh chopped parsley
Hot sauce
Directions
I didn't change anything from the original recipe, so head over to https://monkeyandmekitchenadventures.com/cajun-cabbage-and-rice/ for the how to.
This recipe tastes even better made with vegetables from Community Harvest Whetstone :)