Cajun cabbage and rice

Ingredients

Base Ingredients:

2/3 cup uncooked brown rice (or rice of choice)

1 cup yellow onions, fine dice

1 jalapeno pepper, fine dice

2 celery ribs, diced

½ red bell pepper, diced

1 green bell pepper, diced

2 Tablespoons minced garlic

3 ½ to 4 cups shredded green cabbage 

1 cup low-sodium vegetable broth 

1 cup water (or broth)

1 Tablespoon soy sauce

1 – [ 14 oz. can ] chopped tomatoes

2 cans kidney beans, drained and rinsed

Herb/Spice Ingredients:

1 teaspoon garlic powder

1 teaspoon onion powder

2 Tablespoons dried minced onions

1 teaspoon dried oregano

1 ½ teaspoons smoked paprika

½ teaspoon sweet paprika

1 teaspoon dried crushed thyme leaves

1/8 teaspoon dried dill weed

1 bay leaf

1 to 1 ¼ teaspoons sea salt (to taste)

1/8 teaspoon black pepper (to taste)

Other Ingredients:

1 Tablespoon apple cider vinegar

Optional Toppings:

Fresh chopped parsley

Hot sauce 

Directions

I didn't change anything from the original recipe, so head over to https://monkeyandmekitchenadventures.com/cajun-cabbage-and-rice/ for the how to.